Batter Dipped Fish

Directions

1. 1
   Heat oil in deep pan to about 400°.
2. 2
   Cut fish into 7 x 2-inch wedges.
3. 3
   With mixer, blend flour, water, egg, sugar and salt.
4. 4
   Dip fish into batter, coating well.
5. 5
   Quickly drop into oil.
6. 6
   Fry each fillet until dark golden brown, about 5 minutes.
7. 7
   Drain on metal rack or paper towels.