BATTER FOR FRYING

Name: BATTER FOR FRYING
Ingredients: 2 large eggs beaten; 4 teaspoons salt; 2 teaspoons garlic powder or fresh minced very fine; 1/2 cup flour, all-purpose; 1/4 cup cornstarch; 1/2 cup milk; 1 tablespoon honey; 1 teaspoon lemon juice; 2 tablespoons sherry; 1 teaspoon ginger fresh

10 ingredients

5 steps

Ingredients

2 large eggs beaten
4 teaspoons salt
2 teaspoons garlic powder or fresh minced very fine
1/2 cup flour, all-purpose
1/4 cup cornstarch
1/2 cup milk
1 tablespoon honey
1 teaspoon lemon juice
2 tablespoons sherry
1 teaspoon ginger fresh

Directions

1

Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter.
2

Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1 x 2 inches), or thin-sliced pork for at least 15 minutes.
3

Fry dipped pieces in Peanut Oil until light brown.
4

OPTION: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown.
5

Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute!