Batter-Fried Chicken

Directions

1. 1
   In a saucepan covered, simmer chicken with enough salted water to cover for 20 minutes.
2. 2
   Drain.
3. 3
   In a bowl combine pancake mix and salt.
4. 4
   Stir in 3/4 cup water.
5. 5
   beat 2 minutes.
6. 6
   Dip chicken pieces in batter, draining off excess batter.
7. 7
   In a heavy skillet that's at least 3 inches deep, heat 11/4 inches oil to 350.
8. 8
   Regulate the heat of the oil so that chicken fries at about 325.
9. 9
   Fry a few pieces at a time for about 5 minutes or until chicken is golden and tender.
10. 10
    Drain well.
11. 11
    Keep fried pieces warm until rest are done.