Batter Fried Chicken

Directions

1. 1
   Simmer 1 (2 to 2 1/2 pound) frying chicken (cut up) in lightly salted water for 20 minutes.
2. 2
   Drain.
3. 3
   Sprinkle chicken pieces lightly with
4. 4
   salt. Coat
5. 5
   with
6. 6
   butter
7. 7
   and set aside. Sift together flour, baking powder and salt;
8. 8
   set aside.