Batter-Fried Chicken

Directions

1. 1
   In a covered saucepan, simmer chicken in salted water to cover for 20 minutes; drain.
2. 2
   In a bowl, combine pancake mix and salt; stir in water.
3. 3
   Beat 2 minutes.
4. 4
   Dip chicken in batter; let excess batter drain off into bowl.
5. 5
   In a heavy skillet that's at least 3 inches deep, heat 1 1/4 inches of oil to 350°.
6. 6
   Regulate heat so chicken fries, about 325°.
7. 7
   Fry a few pieces at a time for about 5 minutes or until golden and chicken is tender.
8. 8
   Drain well.
9. 9
   Makes 4 servings.