Valentine Bark

2 ingredients
9 steps

Ingredients

  • 18 ounces white chocolate chips (a bag and a 1/2)
  • 1 cup red heart red cinnamon candies

Directions

  1. 1
    Pre-heat oven to 150 degrees.
  2. 2
    Place parchment paper on a cookie sheet (preferably with sides).
  3. 3
    Sprinkle morsels onto parchment paper.
  4. 4
    Place in oven until morsels melt (about 5 or so minutes-I don't really time it-I just check on the morsels).
  5. 5
    Spread morsels evenly over the parchment paper with a spatula.
  6. 6
    Sprinkle with cinnamon heart candies.
  7. 7
    Allow to cool (for quick cool I place the pan in the freezer for about 5 minutes).
  8. 8
    Break apart and divide into baggies if giving for gifts.
  9. 9
    Makes about 10 snack size baggie servings.

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