Valentine Bark
2 ingredients
9 steps
Ingredients
- 18 ounces white chocolate chips (a bag and a 1/2)
- 1 cup red heart red cinnamon candies
Directions
-
1Pre-heat oven to 150 degrees.
-
2Place parchment paper on a cookie sheet (preferably with sides).
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3Sprinkle morsels onto parchment paper.
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4Place in oven until morsels melt (about 5 or so minutes-I don't really time it-I just check on the morsels).
-
5Spread morsels evenly over the parchment paper with a spatula.
-
6Sprinkle with cinnamon heart candies.
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7Allow to cool (for quick cool I place the pan in the freezer for about 5 minutes).
-
8Break apart and divide into baggies if giving for gifts.
-
9Makes about 10 snack size baggie servings.
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