Batter-Fried Shrimp

7 ingredients
6 steps

Ingredients

  • 2 lb. uncooked shrimp (large)
  • 3/4 c. unsifted flour
  • 3/4 c. water
  • 1 egg, slightly beaten
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • Planter's peanut oil

Directions

  1. 1
    Peel shrimp, leaving tails on; devein.
  2. 2
    Split shrimp partway through, butterfly fashion.
  3. 3
    Combine flour, water, egg, sugar and salt to make a batter.
  4. 4
    Dip shrimp into batter and fry in deep, hot (375°) Planter's peanut oil until golden brown.
  5. 5
    Drain on paper towels.
  6. 6
    Makes about 6 servings.

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