Stacy's Fried Cabbage
12 ingredients
7 steps
Ingredients
- 1/2 packages bacon, chopped
- 1 large onion, chopped
- 2 clove garlic, minced
- 1 head cabbage, cored & sliced
- 3 tsp caraway seeds
- 1/4 tsp crushed red pepper
- 1 tbsp kosher salt
- 1 tsp ground black pepper
- 1 tbsp onion flakes
- 1/2 tsp garlic powder
- 1 tsp paprika
- 6 tbsp butter
Directions
-
1Place bacon in a large frying pan and sautee over medium high heat until crispy.
-
2Add onion and garlic into the pan and sautee until caramelized.
-
3Add cabbage, caraway and the rest of the spices and mix well.
-
4Continue stirring.
-
5If starts to get to dry add butter 2 tablespoons at a time to pan.
-
6Reduce heat to low and cover, simmering about 30 min.
-
7All will be soft and wilty.
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