Batter-Fried Shrimp

8 ingredients
2 steps

Ingredients

  • 1 1/2 lbs shrimp, peeled and deveined
  • 1/2 cup oil
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 3/4 teaspoon seasoning salt
  • 1/4 teaspoon salt
  • oil (for deep frying)

Directions

  1. 1
    Preheat oil to 350 degrees. Combine 1/2 cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
  2. 2
    Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

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