Batter Fried Squash Blossoms

7 ingredients
3 steps

Ingredients

  • 1 cup milk
  • 1 egg
  • 1 tablespoon flour
  • 1/4 cup parmesan cheese
  • 2 dozen male squash blossoms
  • 1/2 cup canola oil
  • mint leaves (to garnish) or dill weed (to garnish)

Directions

  1. 1
    Blend milk, egg, flour, Parmesan cheese, salt and pepper with a fork; beat the batter until smooth.
  2. 2
    Place flattened squash blossoms in batter, stir gently; allow 10 minute soaking time.
  3. 3
    Heat oil in a cast iron skillet until hot; fry batter coated blossoms until golden; turn once, drain on paper towels, place on plate and garnish.

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