Batter Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. very warm water
  • 5 c. self-rising flour
  • 1/2 c. sugar
  • 3/4 c. oil
  • 1 egg

Directions

  1. 1
    Dissolve yeast in warm water; mix in remaining ingredients. Add 1/4 cup of milk to make sticky dough.
  2. 2
    Spoon batter into greased muffin pans.
  3. 3
    Fill pans only half full.
  4. 4
    Bake at 400° for 20 minutes.
  5. 5
    Cover remaining batter tightly and refrigerate. Batter will keep 2 weeks.

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