Nobby Apple Cake

Name: Nobby Apple Cake
Ingredients: 3 tablespoons butter or margarine, softened; 1 cup sugar; 1 egg; 1 cup plus 2 tablespoons all-purpose flour, divided; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 3 cups peeled, diced cooking apples; 1/2 cup chopped pecans; Whipped cream or ice cream (optional)

12 ingredients

3 steps

Ingredients

3 tablespoons butter or margarine, softened
1 cup sugar
1 egg
1 cup plus 2 tablespoons all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 cups peeled, diced cooking apples
1/2 cup chopped pecans
Whipped cream or ice cream (optional)

Directions

1

Cream butter; gradually add sugar, beating well. Add egg, beating well.
2

Combine 3/4 cup flour, baking powder, salt, and spices; add to creamed mixture, beating at low speed of electric mixer just until blended. Stir in vanilla (batter will be thick). Dredge apples and pecans in remaining 1/2 cup plus 2 tablespoons flour; fold into batter.
3

Spoon batter into a greased and floured 8 - inch square baking pan. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Serve warm with whipped cream or ice cream, if desired.