Batter Rolls

Directions

1. 1
   Scald milk.
2. 2
   Stir in sugar, salt and margarine.
3. 3
   Add cold to lukewarm.
4. 4
   Measure warm water into large bowl.
5. 5
   Add yeast and stir until dissolved.
6. 6
   Add lukewarm milk mixture, egg and 2 cups of flour; beat until smooth.
7. 7
   Stir in remaining flour to make a soft dough.
8. 8
   Cover and let rise in a warm place, free from drafts, until doubled in bulk (about 15 to 20 minutes).
9. 9
   Punch down and shape into rolls.