Batter Rolls

Directions

1. 1
   Sprinkle yeast on warm water in large bowl.
2. 2
   Stir to dissolve. Add sugar, oil, egg, salt and 3 cups of flour.
3. 3
   Beat with mixer until smooth.
4. 4
   With spoon, beat in enough remaining flour, a little at a time, until soft dough is easy to handle.
5. 5
   Turn out on floured board; knead until not sticky.
6. 6
   Place in greased bowl; cover with foil and let rise for at least 2 hours before using. Roll out again on floured board and make into rolls.
7. 7
   Place into greased pans and bake for 20 minutes at 375° or until golden brown.