Batter Rolls

Name: Batter Rolls
Ingredients: 3/4 cup milk; 1/4 cup sugar; 1 teaspoon salt; 1/4 cup butter; 1/2 cup warm water (105* - 115 *); 2 (1/4 ounce) packages active dry yeast (I use Fleischmann's); 1 egg; 3 1/2 cups unsifted flour

8 ingredients

11 steps

Ingredients

3/4 cup milk
1/4 cup sugar
1 teaspoon salt
1/4 cup butter
1/2 cup warm water (105* - 115 *)
2 (1/4 ounce) packages active dry yeast (I use Fleischmann's)
1 egg
3 1/2 cups unsifted flour

Directions

1

Place milk in 2 cup measuring cup and microwave up to 3 minutes until scalded.
2

Stir in sugar, salt and butter.
3

Measure warm water in 2 quart bowl and sprinkle in yeast.
4

Stir.
5

Add lukewarm milk mixture, egg and 2 cups flour.
6

Beat until smooth.
7

Stir in enough remaining flour to make a soft dough.
8

Cover bowl and let stand in warm place, free from draft until doubled in bulk, about 30 minutes.
9

Punch down.
10

Shape into 24 rolls.
11

Place in 9x13 pan or jelly roll pan Cover and let rise about 30 minutes (as above) Heat oven to 400* Bake rolls 15 minutes or until lightly browned.