Chicken Romano

Name: Chicken Romano
Ingredients: 3 tablespoons salt-free seasoned dried breadcrumbs; 3 tablespoons grated romano cheese; 4 thin-sliced boneless chicken cutlets; 1 tablespoon olive oil, divided; 1 (14 1/2 ounce) can Italian-style diced tomatoes, liquid reserved; 3 garlic cloves, peeled and crushed; 2 tablespoons sliced pitted kalamata olives; 1 teaspoon balsamic vinegar; 18 teaspoon red pepper flakes; 3 tablespoons coarsely chopped fresh basil leaves

10 ingredients

1 steps

Ingredients

3 tablespoons salt-free seasoned dried breadcrumbs
3 tablespoons grated romano cheese
4 thin-sliced boneless chicken cutlets
1 tablespoon olive oil, divided
1 (14 1/2 ounce) can Italian-style diced tomatoes, liquid reserved
3 garlic cloves, peeled and crushed
2 tablespoons sliced pitted kalamata olives
1 teaspoon balsamic vinegar
18 teaspoon red pepper flakes
3 tablespoons coarsely chopped fresh basil leaves

Directions

1

["Combine breadcrumbs and cheese in shallow dish or pie plate.", "Dredge the chicken pieces in the crumb/cheese mix to coat both sides of the chicken.", "Heat 1 1/2 tsp oil in a nonstick skillet (preferably 12\") over medium heat.""