Batter Rolls

Name: Batter Rolls
Ingredients: 3 cups Flour; 2 Tablespoons Sugar; 1 package Active Dry Yeast (1/4 Oz. Packet); 1 teaspoon Salt; 1 cup Water; 1 whole Egg; 2 Tablespoons Butter; Melted Butter

8 ingredients

3 steps

Ingredients

3 cups Flour
2 Tablespoons Sugar
1 package Active Dry Yeast (1/4 Oz. Packet)
1 teaspoon Salt
1 cup Water
1 whole Egg
2 Tablespoons Butter
Melted Butter

Directions

1

In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to the dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.
2

Stir dough down. Fill a greased muffin cup half full. Cover and let rise until doubled, about 4 minutes.
3

Bake at 350° for 15-20 minutes or until golden brown. Cool for 1 minute before removing from the pan to a wire rack. Brush tops with melted butter.