Clipper Ship Casserole
13 ingredients
6 steps
Ingredients
- 12 cup finely chopped onion
- 12 cup finely chopped celery
- 14 cup chopped green pepper
- 2 tablespoons vegetable oil
- 1 (15 ounce) can tomato sauce
- 1 (4 ounce) can mushrooms
- 12 cup mayonnaise
- 2 (6 1/2-7 ounce) cans chunk tuna, drained
- 12 teaspoon garlic powder
- 1 12 teaspoons Old Bay Seasoning
- 6 ounces shredded sharp cheddar cheese
- 8 ounces shell macaroni, cooked and drained
- 2 cups crushed corn chips
Directions
-
1In skillet, cook onion, celery and green pepper in oil until tender.
-
2Stir in tomato sauce, mayo, tuna and seasonings; simmer 5 minutes.
-
3In a 2 quart casserole, layer half the macaroni, half the tuna, half the cheese and.
-
4half the corn chips.
-
5Repeat layers.
-
6Bake at 350* for 30 minute Serves 6.
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