Clipper Ship Casserole

13 ingredients
6 steps

Ingredients

  • 12 cup finely chopped onion
  • 12 cup finely chopped celery
  • 14 cup chopped green pepper
  • 2 tablespoons vegetable oil
  • 1 (15 ounce) can tomato sauce
  • 1 (4 ounce) can mushrooms
  • 12 cup mayonnaise
  • 2 (6 1/2-7 ounce) cans chunk tuna, drained
  • 12 teaspoon garlic powder
  • 1 12 teaspoons Old Bay Seasoning
  • 6 ounces shredded sharp cheddar cheese
  • 8 ounces shell macaroni, cooked and drained
  • 2 cups crushed corn chips

Directions

  1. 1
    In skillet, cook onion, celery and green pepper in oil until tender.
  2. 2
    Stir in tomato sauce, mayo, tuna and seasonings; simmer 5 minutes.
  3. 3
    In a 2 quart casserole, layer half the macaroni, half the tuna, half the cheese and.
  4. 4
    half the corn chips.
  5. 5
    Repeat layers.
  6. 6
    Bake at 350* for 30 minute Serves 6.

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