Batter-Up Beef Pie

Name: Batter-Up Beef Pie
Ingredients: 2 c. cooked beef, cut in 1/2 to 1-inch pieces; 1/2 c. cooked onions; 1 c. cooked carrots, cut in chunks; 1 c. cooked potatoes, cut in 1 1/2-inch chunks; 1 c. beef gravy; 1/4 c. butter; 1 1/2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1 1/2 c. milk; 1 c. (4 oz. pkg.) grated Cheddar cheese; 1 Tbsp. dried minced onion; 1 Tbsp. sugar

13 ingredients

5 steps

Ingredients

2 c. cooked beef, cut in 1/2 to 1-inch pieces
1/2 c. cooked onions
1 c. cooked carrots, cut in chunks
1 c. cooked potatoes, cut in 1 1/2-inch chunks
1 c. beef gravy
1/4 c. butter
1 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 1/2 c. milk
1 c. (4 oz. pkg.) grated Cheddar cheese
1 Tbsp. dried minced onion
1 Tbsp. sugar

Directions

1

Combine beef, onions, carrots, potatoes and gravy; set aside. Melt butter in bottom of 8-inch square baking dish in oven. Combine remaining ingredients in mixing bowl.
2

Stir until blended and pour into baking dish.
3

Pour beef mixture over batter.
4

Do not stir.
5

Bake and serve.