Mariah's Cinnamon Rolls

Directions

1. 1
   1 1/2 pkg dry yeast.
2. 2
   2 teaspoons sugar.
3. 3
   1/2 cup lukewarm water.
4. 4
   Dissolve thoroughly and let stand 10 minutes or more.
5. 5
   Scald milk; add shortening, sugar and salt.
6. 6
   cool to lukewarm or 75 degrees.
7. 7
   Add enough flour to make a thick batter.
8. 8
   Thoroughly stir yeast mixture and ass to above mixture.
9. 9
   Then add beaten eggs and lemon rinds (if used); beat thoroughly.
10. 10
    Then add enough flour to make a soft dough.
11. 11
    Tun on a lightly floured board and knead until smooth and velvety.
12. 12
    Place in a large greased bowl and let rise until double in bulk.
13. 13
    Punch down and let rise again.
14. 14
    Then shape into desired rolls.
15. 15
    Roll light mixture 1/2 inch thick.
16. 16
    Spread with melted butter and sprinkle liberally with sugar and cinnamon.
17. 17
    Roll as a jelly roll.
18. 18
    Cut in 3/4 inch slices.
19. 19
    Place in buttered pan, cut side up.
20. 20
    Let rise until light and bake at 350 for 35 minuted or until done.