Batter White Bread

Directions

1. 1
   In large mixing bowl sprinkle yeast into water; let stand a few minutes then stir until dissolved.
2. 2
   Add 3 1/4 cups flour, sugar, salt and shortening.
3. 3
   Blend at low speed, then beat 2 minutes at medium speed or beat by hand.
4. 4
   Beat remaining flour in by hand. Cover and let rise until doubled, about 45 minutes.
5. 5
   Stir batter, beating hard 1/2 minute.
6. 6
   Spread in 2 greased 9 x 5 x 3-inch loaf pans.
7. 7
   Let rise until doubled, about 20 minutes.
8. 8
   Bake in moderate oven at 375° for 40 to 50 minutes.