Battered Apple Rings Recipe

Directions

1. 1
   COMBINE first 5 dry ingredients in mixing bowl.
2. 2
   Beat egg and lowfat milk together.
3. 3
   Add in to flour mix and whisk till well blended.
4. 4
   Chill 1 hour.
5. 5
   COMBINE 1/2 c. (125 mL) granulated sugar with cinnamon.
6. 6
   Set aside.
7. 7
   Peel and core apples.
8. 8
   Cut crosswise into 1/4-inch (5 mm) thick rings.
9. 9
   HEAT 1 to 2 inches (3 to 5 cm) of oil in deep-fryer or possibly saucepan to 375F (190C).
10. 10
    Dip apple slices in batter, allowing excess to drip back into bowl.
11. 11
    Fry 3 or possibly 4 at a time in warm oil, turning often till golden brown, about 4 min.
12. 12
    Drain on paper towels.
13. 13
    Toss in cinnamon-sugar mix.
14. 14
    Serve hot.
15. 15
    Tip:Brush cut surface of apples lightly with lemon juice to prevent browning.
16. 16
    Bet you cannot eat just one - especially if they are hot with a scoop of vanilla ice cream and a drizzle of maple syrup.