Battered Chicken Tenders

Name: Battered Chicken Tenders
Ingredients: Chicken Tenders; 10 chicken tenderloins (sliced chicken breast); 1 cup flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 egg; 1 cup water; 1/2 cup flour, for dredging; oil (for deep frying, need a deep fryer); Sauce; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons honey

14 ingredients

10 steps

Ingredients

Chicken Tenders
10 chicken tenderloins (sliced chicken breast)
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1 cup water
1/2 cup flour, for dredging
oil (for deep frying, need a deep fryer)
Sauce
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey

Directions

1

Sauce: Combine all ingredients, you can adjust any of the ingredients to suit your taste. Sauce can be doubled.
2

Heat oil in fryer to 350 degrees F.
3

Whisk egg and water medium bowl.
4

Whisk in flour, baking powder, salt, and pepper. Let the batter sit for a few minutes.
5

Coat each piece of chicken with dry flour.
6

Dip the chicken into the batter and let a little batter drip off the chicken.
7

Once the excess batter has dripped off add to fryer.
8

Fry for 7 to 9 minutes (ensure chicken is cooked to an internal temperature of 165 degrees).
9

Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.
10

Drain fried chicken strips on paper towels and serve with favorite dip or dressing.