Tomato Tarte

Name: Tomato Tarte
Ingredients: 2 cups flour; 1 egg; 3 tablespoons cold water, you may need more; salt and pepper; 8 tablespoons butter, softened; 5 tablespoons Dijon mustard; 4 large tomatoes, sliced with most of the seeds removed; 1 tablespoon thyme; 2 tablespoons olive oil

9 ingredients

10 steps

Ingredients

2 cups flour
1 egg
3 tablespoons cold water, you may need more
salt and pepper
8 tablespoons butter, softened
5 tablespoons Dijon mustard
4 large tomatoes, sliced with most of the seeds removed
1 tablespoon thyme
2 tablespoons olive oil

Directions

1

Combine the flour and egg in a mixing bowl with a pinch of salt.
2

Mix in the butter with the flour mixture with your hands.
3

Add the water by the tablespoon until you can gather the dough into a ball.
4

Refrigerate the dough for about 30 minutes.
5

Preheat oven to 450F Grease 10-12 inch round pizza pan.
6

Roll out the dough to fit the your pizza pan or you can just press the dough in the pan.
7

Bake for 10 minutes and remove from oven.
8

Let your oven cool down to 400F Spread the crust with mustard and then layer on the tomato slices.
9

Sprinkle the thyme, salt and pepper on top of the tomatoes.
10

Drizzle with olive oil and bake at 400F for 30 minutes.