Battered Fish

5 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 Tbsp. cider vinegar
  • 1 lb. fish fillets

Directions

  1. 1
    Combine flour, baking powder and salt.
  2. 2
    Add cider vinegar; add water, a few drops at a time, to make a thick batter.
  3. 3
    Pat fish dry and dip into batter.
  4. 4
    Fry until golden.

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