Cashew Praline

2 ingredients
4 steps

Ingredients

  • 1/2 recipe Cashew Brittle (page 170)
  • 20 g grapeseed oil (2 tablespoons)

Directions

  1. 1
    Grind the brittle with the oil in a food processor until it has completely broken down and almost liquefied.
  2. 2
    Boom: its praline.
  3. 3
    Look at how easy that was.
  4. 4
    Store in an airtight container in the fridge for up to 1 month or in the freezer for up to 2 months.

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