Battered Summer Squash Pasta

12 ingredients
7 steps

Ingredients

  • 34 cup flour
  • 14 teaspoon salt
  • 12 cup milk
  • 2 tablespoons oil
  • 1 egg
  • ground peppercorn
  • 0.5 (8 ounce) packet linguine
  • oil
  • salt
  • 1 zucchini
  • 1 yellow squash
  • 1 cup broccoli floret

Directions

  1. 1
    Batter (from Rhonda in Texas 178075).
  2. 2
    Read more at: http://www.food.com/recipe/batter-178075?oc=linkback.
  3. 3
    Mix all ingredients together with wire whisk.
  4. 4
    Dip veggies in batter, then deep fry in hot oil.
  5. 5
    Boil linguini till al dente.
  6. 6
    roll in battered squash.
  7. 7
    Add salt and pepper.

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