Battered Summer Squash Pasta
12 ingredients
7 steps
Ingredients
- 34 cup flour
- 14 teaspoon salt
- 12 cup milk
- 2 tablespoons oil
- 1 egg
- ground peppercorn
- 0.5 (8 ounce) packet linguine
- oil
- salt
- 1 zucchini
- 1 yellow squash
- 1 cup broccoli floret
Directions
-
1Batter (from Rhonda in Texas 178075).
-
2Read more at: http://www.food.com/recipe/batter-178075?oc=linkback.
-
3Mix all ingredients together with wire whisk.
-
4Dip veggies in batter, then deep fry in hot oil.
-
5Boil linguini till al dente.
-
6roll in battered squash.
-
7Add salt and pepper.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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Seriously Salt & Vinegar
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Flour tortillas
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