Preserved Cherries

3 ingredients
1 steps

Ingredients

  • 2 pounds fresh cherries, stems removed
  • 4 cups water
  • 3/4 cup white sugar

Directions

  1. 1
    ["Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for 10 minutes to sterilize. Wash new, unused lids and rings in warm soapy water.", "Fill sterilized jars with cherries up to the \"neck\"" of the jar.""

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