Batterway Rolls

Directions

1. 1
   Pour warm water in large mixing bowl; add yeast.
2. 2
   Let stand a few minutes; stir to dissolve.
3. 3
   Add half the flour, sugar, salt, shortening and egg.
4. 4
   Start mixer on medium speed and beat until smooth 1 1/2 to 2 minutes.
5. 5
   Stop mixer.
6. 6
   Add rest of flour and stir by hand until flour disappears.
7. 7
   Scrape batter down from sides of bowl.
8. 8
   Cover bowl with waxed paper and let rise in warm place until doubled, about 30 minutes.