Kid's Paella

Name: Kid's Paella
Ingredients: 2 each bacon rashers, coarsely chopped; 500 grams chicken drumettes; 1/2 cup arborio (short-grain) rice or Spanish rice; 1 each sweet red bell peppers red, finely chopped; 1 litre chicken broth; 1 pinch saffron threads; 1/2 cup peas, frozen; 1 x mayonnaise whole egg to serve

8 ingredients

7 steps

Ingredients

2 each bacon rashers, coarsely chopped
500 grams chicken drumettes
1/2 cup arborio (short-grain) rice or Spanish rice
1 each sweet red bell peppers red, finely chopped
1 litre chicken broth
1 pinch saffron threads
1/2 cup peas, frozen
1 x mayonnaise whole egg to serve

Directions

1

Heat a large oiled frying pan over a medium heat.
2

Cook chicken for about 10 minutes or until golden brown and just cooked through.
3

Add bacon and cook for 2 minutes or until crisp.
4

Stir in rice, then stock and saffron.
5

Bring to boil and then simmer uncovered, without stirring for about 12 minutes or until rice has just softened.
6

Sprinkle peas over rice for last 2 minutes of cooking time.
7

Serve topped with a dollop of mayonnaise, if desired.