Batum Chocolatta
6 ingredients
4 steps
Ingredients
- 1/2 ounce Lillet Blanc
- 1 ounce creme de cacao
- 1/2 ounce rum (preferably Barbancourt)
- 1/4 ounce orange liqueur (preferably Cointreau)
- 1 ounce heavy cream
- Cocoa powder, for dusting
Directions
-
1Combine the Lillet, creme de cacao, rum, orange liqueur and heavy cream in a cocktail shaker with ice; shake vigorously for at least 20 seconds.
-
2Strain into a chilled cocktail glass.
-
3Dust with cocoa powder.
-
4Photograph by Kana Okada
Products Matching These Ingredients
Organic Cacao Powder
Sevenhills Wholefoods
Paradies creme nougat
Dr. Oetker
NOVA 4
bijou cacao
bijou
NOVA 4
Cacao in polvere
NaturaleBio
NOVA 3
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Boisson nutritionnelle banana creme
Herbalife
NOVA 4
Fromage blanc à la creme de marron
Crous
C
Barres protéinées chocolat blanc cacahuètes
Grenade
NOVA 4
Rum Premium Ice Cream With Rum-Soaked Raisins
Wegmans
D NOVA 4
Lillet Rosé
Lillet
Lillet Berry 3er-Pack
Lillet, Pernod Ricard
E NOVA 4
More Recipes to Try
Cook The Book: Harissa Ravioli
10 ingredients
Luscious, Light Panna Cottas Recipe
8 ingredients
Sunday Supper: Grilled Ginger-Lemongrass Chicken Recipe
9 ingredients
Eat For Eight Bucks: Spaghetti All'Aglio E Olio With Marinated Summer Vegetables Recipe
13 ingredients
Sonoran Pot Roast Pie With Cheesy Cornbread Crust Recipe
25 ingredients
Eat For Eight Bucks: Tamale Pie Recipe
21 ingredients
Sunday Supper: Spatchcocked Chicken With Potatoes And Asparagus Recipe
12 ingredients
Dinner Tonight: Saltimbocca Alla Romana Recipe
8 ingredients
Herb Ricotta Gnocchi With Quick Tomato Sauce Recipe
13 ingredients
Sunday Supper: Vietnamese-Style Pork Chops With Caramel Sauce Recipe
6 ingredients
Cook The Book: Golden Vanilla Bean Caramels
8 ingredients
Sunday Supper: Slow-Roasted Pork With Caraway Onion Gravy Recipe
1 ingredient