Batum Chocolatta
6 ingredients
4 steps
Ingredients
- 1/2 ounce Lillet Blanc
- 1 ounce creme de cacao
- 1/2 ounce rum (preferably Barbancourt)
- 1/4 ounce orange liqueur (preferably Cointreau)
- 1 ounce heavy cream
- Cocoa powder, for dusting
Directions
-
1Combine the Lillet, creme de cacao, rum, orange liqueur and heavy cream in a cocktail shaker with ice; shake vigorously for at least 20 seconds.
-
2Strain into a chilled cocktail glass.
-
3Dust with cocoa powder.
-
4Photograph by Kana Okada
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