Frango Christmas Chocolates

Name: Frango Christmas Chocolates
Ingredients: 1/2 pound almond bark; 1 pound dark baking chocolate; 16 oreos, crushed; 2 teaspoons mint flavoring or liquor (flavor to taste); 40 candy cups

5 ingredients

5 steps

Ingredients

1/2 pound almond bark
1 pound dark baking chocolate
16 oreos, crushed
2 teaspoons mint flavoring or liquor (flavor to taste)
40 candy cups

Directions

1

Set out the candy cups on a baking sheet.
2

Crush the oreos and set aside.
3

Melt the almond bark and chocolate in a double boiler over medium heat.
4

Once the chocolate has melted, add the mint flavoring (you can substitute a drop of peppermint essential oil for the flavoring) and crushed oreos.
5

You should have a runny and rather lumpy looking candy mixture. If you want a rounder candy add extra crushed oreo. Spoon teaspoonfuls of the candy mixture into the cups and chill for three hours.