Baun Salad
8 ingredients
3 steps
Ingredients
- 8 oz. small curd cottage cheese
- 3 oz. pkg. lemon Jell-O
- 3 oz. pkg. lime Jell-O
- 20 oz. crushed pineapple with juice
- 8 oz. evaporated milk
- 1 C. mayonnaise
- 4 Tbsp. horseradish
- 1 C. chopped walnuts (optional)
Directions
-
1Dissolve Jell-O in hot water.
-
2Mix cottage cheese, crushed pineapple and Jell-O together.
-
3Place in refrigerator to partially harden, about 30 minutes.
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