Stuffed Shells

Ingredients

• Sauce
• 2 onions, chopped
• 1 green pepper, chopped
• 3 cloves garlic, minced
• 2 tablespoons oil
• 1/2 lb mushroom, chopped
• 2 (29 ounce) cans tomato puree
• 1 (6 ounce) can tomato paste
• 1 cup water
• 1 1/2 teaspoons basil
• 2 teaspoons oregano
• 1 lb hot Italian sausage
• 1 box jumbo pasta shells
• Filling
• 12 ounces mozzarella cheese, diced
• 2 (15 ounce) containers ricotta cheese
• 4 eggs
• 6 tablespoons parmesan cheese
• 2 tablespoons parsley
• 2 tablespoons chives
• onion salt or salt
• pepper
• romano cheese, grated