Bavarian Beans

10 ingredients
2 steps

Ingredients

  • 1 lb. 15 oz. can pork and beans
  • 1 lb. Bavarian style sauerkraut, drained and chopped
  • 1 c. applesauce
  • 3/4 c. brown sugar, packed in tight
  • 1/2 tsp. dry mustard
  • 1/2 tsp. seasoning salt
  • 1/4 c. onion, chopped
  • 1/4 c. molasses
  • cinnamon
  • Worcestershire sauce

Directions

  1. 1
    Mix. Bake in 9 x 13-inch pan at 325° for 1 1/2 hours.
  2. 2
    Serves 6 to 8.

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