Bavarian Beef Roast

Name: Bavarian Beef Roast
Ingredients: 1 beef rump roast or bottom round roast (3 pounds); 1 garlic clove, cut into thin slivers; 1 teaspoon canola oil; 1 cup chopped carrots; 1 cup thinly sliced celery; 1 cup chopped onion; 1 cup sherry or beef broth; 1/2 cup minced fresh parsley; 1 tablespoon sugar; 2 teaspoons caraway seeds; 1 teaspoon salt; 1/2 teaspoon ground cardamom

12 ingredients

2 steps

Ingredients

1 beef rump roast or bottom round roast (3 pounds)
1 garlic clove, cut into thin slivers
1 teaspoon canola oil
1 cup chopped carrots
1 cup thinly sliced celery
1 cup chopped onion
1 cup sherry or beef broth
1/2 cup minced fresh parsley
1 tablespoon sugar
2 teaspoons caraway seeds
1 teaspoon salt
1/2 teaspoon ground cardamom

Directions

1

With a sharp knife, cut thin slits in meat; place a piece of garlic in each slit. In a large saucepan or Dutch oven, brown meat in oil on all sides; drain. Add the carrots, celery and onion. Combine the sherry or broth, parsley, sugar, caraway seeds, salt and cardamom; pour over meat.
2

Bring to a boil. Reduce heat; cover and simmer for about 2-3/4 hours or until meat is tender. Remove and slice meat. Skim fat from cooking liquid and serve vegetables with meat.