Boiled Peanut Hummus

12 ingredients
5 steps

Ingredients

  • 1 cup boiled peanuts, shelled
  • 1 tablespoon tahini
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon parsley, chopped
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon ground cumin
  • 1 pinch ground red pepper
  • 1 tablespoon olive oil
  • Garnished
  • olive oil
  • shelled boiled peanuts
  • pita bread rounds or pita chips

Directions

  1. 1
    Process first 7 ingredients in a food processor until corsely chopped, stopping to scrape down sides.
  2. 2
    With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth.
  3. 3
    Stir in up to 5 tbsp water, 1 tbsp at a time for desired spreading consistency.
  4. 4
    Garnish, if desired.
  5. 5
    Serve with pita rounds or pita chips.

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