Bavarian Casserole

Directions

1. 1
   Line bottom of baking dish with bacon.
2. 2
   Drain sauerkraut and put over bacon.
3. 3
   Lay pork chops over kraut.
4. 4
   Peel and slice potatoes over pork chops.
5. 5
   Slice onions and separate into rings. Put on potatoes.
6. 6
   Pour can of tomatoes on top of casserole (do not drain).
7. 7
   Salt and pepper to taste.
8. 8
   Bake at least 2 hours at 350°. (For first hour, you may want to cover with foil.)