Coconut Cake

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. buttermilk
  • 1 stick oleo
  • 1 tsp. baking powder
  • 1 large can coconut
  • 4 eggs (2 without whites)
  • 1 tsp. soda
  • 2 1/2 c. flour
  • dash of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Beat sugar and eggs for 2 minutes, then add softened oleo. Beat until mixed well.
  2. 2
    Dissolve soda in buttermilk and add to mixture.
  3. 3
    Stir dry ingredients together and add to mixture along with the vanilla. Cook in three layers at 350°.
  4. 4
    Cook until cake springs back in center.

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