Bavarian Chops

Name: Bavarian Chops
Ingredients: 4 boneless ribeye (rib) pork chops about 1/2-inch thick; 2 tablespoons flour; 1 teaspoon butter; 1/2 cup green onion chopped; 2 cloves garlic minced; 8 ounces mushrooms sliced; 1/2 teaspoon thyme; 8 ounces beer room temperature; salt; black pepper freshly ground; buttered noodles optional; fresh parsley optional

12 ingredients

8 steps

Ingredients

4 boneless ribeye (rib) pork chops about 1/2-inch thick
2 tablespoons flour
1 teaspoon butter
1/2 cup green onion chopped
2 cloves garlic minced
8 ounces mushrooms sliced
1/2 teaspoon thyme
8 ounces beer room temperature
salt
black pepper freshly ground
buttered noodles optional
fresh parsley optional

Directions

1

Lightly flour chops.
2

Melt butter in nonstick skillet over medium-high heat until foaming.
3

Brown chops 1-2 minutes per side. Remove, reserve.
4

Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft.
5

Return chops to skillet, add beer; bring to a boil.
6

Reduce heat, cover and simmer 6-7 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
7

Season with salt and pepper.
8

Serve with buttered noodles, garnished with parsley, if desired.