Bavarian Chowder-Cabbage

Name: Bavarian Chowder-Cabbage
Ingredients: 1 lb. knockwurst sausage, cut in 1-inch pieces; 2 c. diagonally sliced carrots; 1/4 tsp. caraway seed or more; 2 Tbsp. butter or oleo; 2 cans cream of celery soup; 1 soup can milk; 1 soup can water; 1 small onion, sliced or chopped; 3 c. cabbage, shredded

9 ingredients

3 steps

Ingredients

1 lb. knockwurst sausage, cut in 1-inch pieces
2 c. diagonally sliced carrots
1/4 tsp. caraway seed or more
2 Tbsp. butter or oleo
2 cans cream of celery soup
1 soup can milk
1 soup can water
1 small onion, sliced or chopped
3 c. cabbage, shredded

Directions

1

In a large heavy pan, brown and cook sausage. Drain grease. Cook carrots and caraway in butter until tender.
2

Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer until cabbage is tender, stirring occasionally.
3

Serves 6 to 8. Serve with corn bread!