Frozen Chocolate Mousse

7 ingredients
9 steps

Ingredients

  • 1 cup margarine
  • butter
  • 2 cups powdered sugar
  • 1/2 cup cocoa
  • 4 eggs
  • 2 tsp. vanilla
  • Graham cracker crumbs

Directions

  1. 1
    Beat together margarine and sugar and cocoa.
  2. 2
    Beat in eggs and vanilla.
  3. 3
    Beat well.
  4. 4
    Mixture may look curdled.
  5. 5
    Put a layer of crumbs in the bottom of an 8-inch square pan.
  6. 6
    Spread chocolate mixture over.
  7. 7
    Top with more crumbs.
  8. 8
    Freeze.
  9. 9
    Cut into rectangles to serve.

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