Bavarian Cream

Directions

1. 1
   Add Jell-O to 2 cups boiling water, dissolve well, then add 2 cups cold water.
2. 2
   Put into refrigerator.
3. 3
   When Jell-O thickens, add Cool Whip and whip. Stir in fruit and refrigerate for 1 hour or until set.