Bavarian Cream Cake

9 ingredients
5 steps

Ingredients

  • 1 pt. milk
  • 4 eggs, separated
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 pkg. Knox gelatine
  • 1 large can crushed pineapple (save juice)
  • 1 angel food cake
  • 8 oz. (1 c.) Cool Whip
  • 7 oz. coconut

Directions

  1. 1
    Mix milk, egg yolks, sugar and flour and cook until thick. Mix 1/2 cup pineapple juice with gelatine and let stand until dissolved, then add to milk mixture after it has cooled.
  2. 2
    Add crushed pineapple.
  3. 3
    Break cake in pieces.
  4. 4
    Put in a 9 x 13-inch pan.
  5. 5
    Pour milk mixture over cake and spread Cool Whip over top. Sprinkle coconut over top of Cool Whip.

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