Bavarian Cream Cake
9 ingredients
5 steps
Ingredients
- 1 pt. milk
- 4 eggs, separated
- 1 c. sugar
- 2 Tbsp. flour
- 1 pkg. Knox gelatine
- 1 large can crushed pineapple (save juice)
- 1 angel food cake
- 8 oz. (1 c.) Cool Whip
- 7 oz. coconut
Directions
-
1Mix milk, egg yolks, sugar and flour and cook until thick. Mix 1/2 cup pineapple juice with gelatine and let stand until dissolved, then add to milk mixture after it has cooled.
-
2Add crushed pineapple.
-
3Break cake in pieces.
-
4Put in a 9 x 13-inch pan.
-
5Pour milk mixture over cake and spread Cool Whip over top. Sprinkle coconut over top of Cool Whip.
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