Double Chocolate Bark

Directions

1. 1
   Line 13 x 9 pan with aluminum foil.
2. 2
   Use enough foil to hang 2 inches over all sides.
3. 3
   Melt semi sweet chocolate and stir in chopped ginger.
4. 4
   Spread evenly in pan.
5. 5
   Let stand for 1 hour.
6. 6
   Melt white chocolate.
7. 7
   Let sit for 20 minutes and spread over semi sweet chocolate layer.
8. 8
   Sprinkle with pistachios and cranberries.
9. 9
   Press fruit and nuts gently into white chocolate.
10. 10
    Cover loosely.
11. 11
    Let sit for at least 8 hours.
12. 12
    Remove from pan using foil.
13. 13
    Remove foil.
14. 14
    Break into pieces.