Bavarian Lunch

4 ingredients
2 steps

Ingredients

  • 8 slices dark rye bread
  • 8 oz. sliced roast beef
  • 4 Tbsp. Thousand Island dressing
  • 1 (16 oz.) jar sweet and sour cabbage, drained

Directions

  1. 1
    On each of four slices of bread, layer one-fourth of beef, salad dressing and cabbage.
  2. 2
    Top with another slice of rye.

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