Bavarian Mint Fudge

Name: Bavarian Mint Fudge
Ingredients: 1-1/2 teaspoons plus 1 tablespoon butter, divided; 2 cups (12 ounces) semisweet chocolate chips; 1 package (11-1/2 ounces) milk chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon peppermint extract; 1 teaspoon vanilla extract

6 ingredients

3 steps

Ingredients

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon peppermint extract
1 teaspoon vanilla extract

Directions

1

Line an 11x7-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
2

In a microwave-safe bowl, melt chocolate chips and remaining butter; stir until smooth. Stir in milk and extracts until well blended. Spread into prepared pan. Refrigerate until set.
3

Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

Products Matching These Ingredients

Powdered peanut butter

Pbfit

Anthony's Organic Cocoa Butter Chunks

Anthony's

Snep vegan plus

Triple Sec/Curacao

Vegan plus

NaturElan

Plus

Likör, SNEP

E NOVA 4

Whey Protein - Chocolate

Bodylab

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Protein Bar, Almond and Chocolate

live conscious

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

More Recipes to Try

Frontier Soup

8 ingredients

Bella Alfredo

12 ingredients

jalapeno cocktail pie

9 ingredients

Nuclear Nachos

10 ingredients

Black Bean and Goat Cheese Enchilada Skillet

13 ingredients

Easy Guacamole

5 ingredients

Renee's BLT Ranch Club Burger