Bavarian Pie
6 ingredients
2 steps
Ingredients
- 1 can Eagle Brand milk
- 1 (No. 2) can crushed pineapple, drained
- 3 tsp. lemon juice
- 2 (15 1/2 oz.) boxes Cool Whip
- 1 c. chopped nuts
- 2 cooked and cooled pie shells
Directions
-
1Mix all ingredients and pour into pie shells.
-
2Chill 1 hour before serving.
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