English Christmas Cabbage

Directions

1. 1
   In a Dutch oven, cook bacon until crisp.
2. 2
   Transfer to paper towels to drain; crumble.
3. 3
   Add beef broth, sugar, vinegar, salt and pepper to bacon drippings in Dutch oven.
4. 4
   Cook over medium-high heat, stirring until sugar dissolves and misture comes to a boil.
5. 5
   Add cabbage and bring to a boil.
6. 6
   Reduce heat to medium-low, cover, and simmer 30 minutes.
7. 7
   Transfer to a serving bowl; sprinkle bacon over cabbage and serve hot.