Bavarian Pork Chops

10 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can sauerkraut, drained
  • 1 tsp. vinegar
  • 1 tsp. sugar
  • 1/4 tsp. cinnamon
  • dash of nutmeg
  • salt and pepper to taste
  • 1/2 tsp. caraway seed
  • 1 medium apple, diced
  • 4 lean pork chops (1/2-inch thick)
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    In 8 x 8-inch baking pan, combine vinegar, cinnamon, nutmeg, salt, pepper, caraway seed and apple.
  2. 2
    Top with pork chops.
  3. 3
    Brush each with Worcestershire sauce.
  4. 4
    Cover with wax paper.
  5. 5
    Microwave on High 5 minutes.
  6. 6
    Rearrange chops; reduce power to 50% and microwave 7 to 15 minutes or until meat is no longer pink.

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